Tuesday, April 8, 2014

Strawberry Salad

Great spring time salad! I just threw together some things I already had on hand, but you could tweak it any way you like!

I used good ole ice berg lettuce. I really enjoy the crispness of it, but any type of greens could be substituted. You could use romaine, a spring mix or even baby spinach! The toppings include fresh sliced strawberries, sliced apples, candied pecans, grilled chicken and mozzarella. If you are feeling adventurous you could use feta cheese! 

Dressing suggestions would be a raspberry vinaigrette or poppy seed dressing!


Friday, April 4, 2014

April is here!

Hello all! I am so happy April is finally here! That means it's getting close to the time that I will be dragging out my little grill and cooking up some yummy chicken, steak, and veggies! This makes Jamie very happy! I could probably grill every night and often find myself licking my lips in jealousy when I get a whiff of  neighborhood grill fumes wafting over in front of my nose..mmmmm I can smell it now!

 As you can see I haven't posted much recently. The reason for this is due to the fact that once again....I am on my beloved liquid diet! Sooo happy about it too! Not! :/
The surgery I had in November for my esophageal cancer was essentially successful as it removed the cancer, however, there are a few minor complications that still need to be tweaked. My pylorus, which is the muscle that helps to move your food from your stomach to the intestine has tightened up on me into a teeny weenie opening and not allowing my food to pass through. The food thus stays in my stomach and makes me nauseous. Not fun either. My surgeon has to go in my stomach down through the esophagus (which also occasionally needs to be stretched as well) and stretch the pylorus. The time before last I even got botox so my pylorus should be rather good looking lol.  It didn't work very long however and I ended up back in the operating room a week ago for another stretch. Along with the stretch comes a liquid diet for a couple weeks.

I am quite eager to get to eating food that doesn't have to be blended! Since last summer was ruined by being in St. Louis to undergo chemo and radiation treatments, I didn't get a chance to do any grilling or enjoying anything really. This summer I have vowed to do lots of grilling and cooking and checking out some new restaurants.

I shall now mosey on to the kitchen and find something liquidy to fill my cantankerous belly!
Until next time!
God Bless!

Brendan's Bacon Double Cheese

My son, Brendan, who is 15, Autistic and an extremely picky eater has inspired this sandwich made just for him! He loves food that is crunchy or on a bun so the few things he likes are hamburgers, cheeseburgers, chicken nuggets and strips, grilled cheese and bacon. Unfortunately he wont touch anything remotely healthy usually so I need to find somewhere to hide some veggies!

This grilled cheese is pretty basic and easy peasy!
2 slices of bread (your preference)
2 slices of cheese (your choice)
Oscar Meyer (or any brand) of real bacon bits.
Butter - I used Parkay butter spray

Butter outsides of bread.
Place one buttered side into heated pan.
Place one piece of cheese on bread followed by bacon bits...as many or little as you like...
Another slice of cheese on top of the bacon and remaining slice of bread!
Cook to your liking and enjoy stand alone or with your favorite soup!