Recipes

Mini English Muffin Pizzas

Not only were these little gems pretty tasty, but quick and very easy to make! My favorite pizza toppings are ham or Canadian bacon and pineapple. The topping options are endless, however! You could top your mini pizzas with anything your tastebuds desire! As you can see a couple of these have black olives on them even.

4 plain English muffins split

1 can Pineapple tidbits (I patted them to absorb extra juice)

1 Jar of pizza sauce (I used the Contadina brand in the squeeze bottle)

1 bag of Mozzarella cheese

4 slices of deli ham

Pre-heat oven while you are assembling your pizzas. I pre-heated mine to about 425. Place the muffin halves on a baking sheet and top with pizza sauce. Using a spoon spread the the sauce all over the top of the muffin. Cut the ham into bite size pieces. You can leave the ham in one piece if you like, however the pieces will make it easier when you bite into the pizza. You don't want all the toppings to fall off and burn your face in the first bite! Finish topping the pizzas with the rest of the ingredients. There is no wrong or right way to throw on your toppings. That's what is great about pizza..you can't really mess it up! I like my pizza on the crunchy side so I baked mine for about 15 minutes!

Enjoy!