Recipe - Sauteed French Green Beans

Sauteed French Green Beans

These green beans are not only very tasty, but healthy as well! They make a great side dish for chicken or chops. I wanted to make sure I had plenty of leftovers for when I wanted a snack and to go with my left over pork chops so I used two cans of french style green beans. Technically, you could use whatever type of green beans you have in your cupboard or freezer. The ingredients I am listing is how I prepared mine, however feel free to tweak how you need to!

Ingredients

2 cans French cut green beans

1/2 cup dried cranberries

1/2 cup bacon pieces or chopped bacon

1TB minced garlic

1TB minced onion

Salt & Pepper to taste

Spray olive oil

1. Open two cans of green beans and try to drain as much of the juice as you can.
2. Generously spray the saute pan with the spray olive oil. If you do not have the spray kind, you could use olive oil or butter.
3. Add all ingredients to the pan and saute to your likeness.