Blueberry turnovers

Blueberry Turnovers

1 Roll of refrigerated crossiants

1 can of bluberry pie filling (sub any flavor of filling)

1 C Powdered sugar

2 TB Milk

Pull apart croissants as you would if you were making croissants. Add pie filling and fold over croissant. Bake according to package until golden brown and then glaze.

Glaze:

Mix powdered sugar and milk. Add more milk if you want a thinner glaze.