Blueberry Turnovers
1 Roll of refrigerated crossiants
1 can of bluberry pie filling (sub any flavor of filling)
1 C Powdered sugar
2 TB Milk
Pull apart croissants as you would if you were making croissants. Add pie filling and fold over croissant. Bake according to package until golden brown and then glaze.
Glaze:
Mix powdered sugar and milk. Add more milk if you want a thinner glaze.
